On March 17th, the whole team is back ! Les Prés d’Eugénie reopen their doors wide with the arrival of spring ! Come stroll in our gardens and discover our new seasonal menus.
40 YEARS ANNIVERSARY – 3 MICHELIN STARS // Every month, Michel Guérard offers, along with the Carte, a special dish, a great classic which embodies Les Prés d’Eugénie four decades of Cuisine. In April, we celebrate Spring with a Black Truffle Floating Island and Fresh Pea Delicacy. Yum !
Let’s celebrate our Jubilee ! A unique evening in Eugénie… Michel Guérard will revive the most emblematic dishes at the Michelin-Starred Restaurant for a dinner like you’ve never experienced before. Check Out the Grand Dîner Vintage Menu Information & Reservation +33 (0)5 58 05 06 07 firstname.lastname@example.org
Easter hens, bells and bunnies are waiting for you to join our traditional Great Easter Egg Chase, that will take place in Eugénie’s gardens on Sunday 16th April, at 11 am. 50 Golden Eggs will be hidden in the gardens. Find them and win a home-made prize for each you have spotted ! Kids and Grown-up are both welcome.
On Mondays, May 1st and 8th It is time to cook ! Join us at the culinary laboratory of the Institut Michel Guérard® for a gourmet session. Enjoy this opportunity to learn various recipes to become an authentic Chef ! Best Of Michel Guérard A full day to get to try the Chef’s legendary recipes : Oreiller moelleux aux mousserons, hachis Parmentier à la truffe, soufflé léger à la Verveine d’Eugénie … 7-hour-class & a tasting lunch – 9…
40 YEARS ANNIVERSARY – 3 MICHELIN STARS // Every month, Michel Guérard offers, along with the Carte, a special dish, a great classic which embodies Les Prés d’Eugénie four decades of Cuisine. In May, we the OCean with a Baroque Salad of Crab and Spider Crab. Yum !
Spoil yourself with a 100% Chocolate Cookery Course. Soufflé, fudge cake, silky custard … our Pastry Chef unveils all his tricks and tours de main !
Because they deserve the best, let’s spoil our Mummies on Sunday, May 28th at Les Prés d’Eugénie ! Just the two of you or all together as a family, discover our beautiful seasonal menu designed especially for them, very soon. Book your meal : send us an email to email@example.com or call us at +33 (0)5 58 05 06 07.
Under the plane tree canopy, in the great greenhouse of the Cookery Scholl, enjoy a 3-hour lesson of flowers with our In-house flower artists. You will learn how to create a natural and pastoral season composition. Limited number of attendees – prior reservation is mandatory Flower lesson – 14h30 – 17h30 Rate : 60 €/attendee
For this fifth edition, let’s wander along the water, rose and kitchen gardens and savour the colors and perfumes of the blooming flowers. Sit down in the meadow and unwind with our outdoor relaxation course. 2017 Rendez-Vous Agenda : guided tour of the kitchen gardens (11 AM and 3 PM) outdoor relaxation course (4 PM) “Spring Dinner Party” Cooking Course (9.30 AM to 2 PM) Information and reservations : firstname.lastname@example.org or…