for 37 years now!
The Chef distils the great French tradition, combining history, Nature and the thrilling adventure of culinary creation.
“I cook the way a bird sings”, says the master.
Free, clear, light, cheerful, ethereal, calm, silky, smooth…
“I play with the joy of flavours the way Mozart used to play with notes – impertinently, inquisitively and poetically”.
Roast lobster, slightly smoked in the fireplace, soft pillow of morels and wild mushrooms, Gâteau Mollet du Marquis de Béchamel cake, etc. – these are all smooth temptations to enjoy a naturalistic cuisine, cooked over the flames of our fireplace.
The gastronomic restaurant is at the heart of the Main House and welcomes its guests:
- every evening, except Mondays, and also Saturdays and Sunday lunchtimes,
from September to July
- lunchtimes and evenings, in July and August
To book your table
+33 (0)5 58 05 06 07