for more than 40 years now!
The Chef distils the great French tradition, combining history, Nature and the thrilling adventure of culinary creation.
“I cook the way a bird sings”, says the master.
Free, clear, light, cheerful, ethereal, calm, silky, smooth…
“I play with the joy of flavours the way Mozart used to play with notes – impertinently, inquisitively and poetically”.
Roast lobster, slightly smoked in the fireplace, soft pillow of morels and wild mushrooms, Gâteau Mollet du Marquis de Béchamel cake, etc. – these are all smooth temptations to enjoy a naturalistic cuisine, cooked over the flames of our fireplace.
Michel Guérard invites you to celebrate succulent local products, with a beautiful “Terroir sublime” menu, at affordable price, served everyday except on saturday nights.
The number of guests per table is limited to 8.
The gastronomic restaurant is at the heart of the Main House and welcomes its guests :
- every evening, except Mondays, and also Saturdays and Sunday lunchtimes,
from March 17th to July 9th
- lunchtimes (except Mondays) and evenings, every day, from July 10th to August 25th
- From August 27th, the Gastronomic Restaurant will be closed on Monday and Tuesday. On these evenings, La Ferme au Grives will offer a delicious “rustic-chic” Menu with Michel Guérard’s vintage recipes, in addition to the regular menu.
To book your table
+33 (0)5 58 05 06 07