That’s a fine old age for this venerable inn, within whose powerful stone and Adour pebble walls stands a huge fireplace, with golden suckling pigs and great big Landes chickens roasting away.
The atmosphere is Gascon and earthy, the service is warm, with some of the most famous recipes from around the region and a wonderful kitchen garden… these are just some of the reasons why the Ferme aux Grives has become a genuine institution.
Its large tables d’hôtes and terrace-garden have also made it very popular among large families with lots of friends.
The Ferme aux Grives welcomes its guests:
- lunchtimes and evenings, except for Wednesdays and Tuesdays’ lunch
- lunchtimes (except Tuesday) and evenings, every day of the week, from July 11th to August 28th and from December 21st to January 7th.
To book your table
+33 (0)5 58 05 05 06