That’s a fine old age for this venerable inn, within whose powerful stone and Adour pebble walls stands a huge fireplace, with golden suckling pigs and great big Landes chickens roasting away.
The atmosphere is Gascon and earthy, the service is warm, with some of the most famous recipes from around the region and a wonderful kitchen garden… these are just some of the reasons why the Ferme aux Grives has become a genuine institution.
Its large tables d’hôtes and terrace-garden have also made it very popular among large families with lots of friends.
The Ferme aux Grives welcomes its guests:
- lunchtimes and evenings, except for Tuesdays and Wednesdays,
from February to December
- lunchtimes and evenings, every day of the week, in July and August
To book your table
+33 (0)5 58 05 05 06