The Chef distils the great French tradition, combining history, Nature and the thrilling adventure of culinary creation. “I cook the way a bird sings”, says the master. Free, clear, light, cheerful, ethereal, calm, silky, smooth… “I play with the joy of flavours the way Mozart used to play with notes – impertinently, inquisitively and poetically”. Roast lobster, slightly smoked in the fireplace, soft pillow of morels and wild mushrooms,…

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