One of the House Great Classics : a trully dreamy spring must ! For 8 Gourmands : 8 puff pastry round bases (14 cm of Ø with 2 mm thick) 2 kg ripe stawberries 285 g caster sugar 3 egg yolks 120 g lemon juice 1 sheet of leaf gelatine (2,5 g) 100 g butter, softened 1 yellow lemon, zested 200 g chantilly cream (whipped cream) On the morning or…

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